I love ham…but my budget doesn’t

April 6, 2012 at 9:42 am (Being Frugal, food) (, )

Remember yesterday when I posted about frugality being my new BFF? Here is an example of life in action. I was resolute in sticking closely to my budget this month. I went home, flush with cash (having just gotten paid), and I needed to do a bunch of shopping to fill the larders so to speak. I went to 2 super markets (one was only to deposit my check, since I don’t typically like shopping there due to their lower-quality stock) and the liquor store. I splurged and bought a bottle of apple jack brandy (yum! $21). When I went to my favorite market they had yet another sample of kurabota ham. It’s Easter weekend, after all!

Unfortunately, I ate a bite. I asked questions on how to cook it! (This is a meat I am unfamiliar with). I was shown the display of where they were and told (in a whisper) that this brand was better than that brand. My taste buds were aroused after my little amuse bouche (ie, a bite sized sample) of ham. I actually snuck 2 samples, one of the outer crusty area, another of the yummy meat with bits of fat attached (2 separate sections of ham). Mmmmm. I was hooked.

My intense hunger (yes, I was quite famished at that point, always a bad thing in a food store) coupled with my salivating taste buds had me looking at the options. A half ham for $35-$45 (bone in), or a mini piece for $25 ( bone out, more per pound). OR I could go for the tiny portion for just $15 (it was very mini, and bone free). I agonized. I picked up. I caressed and felt the proportions and contemplated how much meat on the bone. I thought about how yummyit would be for dinner. What I would make with it (polenta, roasted veggies, scalloped potatoes from scratch, baked potatoes). I thought of my lunches for all of next week completely covered (ham sandwiches EVERY DAY). I thought about being a single person cooking for 1. I looked back at the price tag, give or take $25-$35 for a cut I’d want to take home.

I decided to leave it in the store. I felt sad. It’s the next day and I’m still salivating about it now. I may go back and pick it up. I may wait until the week after Easter to see if prices come down. But as sad as my hind brain is at missing out on all the yummy haminess I gave up, my resolve and my budget are pleased and quite smug. I escaped with my resolve intact.

I will see what happens in the next week, but for now, I’m in good shape. I made a delicious meal of steak, roasted veggies, and polenta as a splurge last night, sans wine, but had a few shots of brandy, and had a great night. I have wonderful leftovers today for lunch, and I have a bunch of yummy things still at home for when I next feel like spending an hour or two cooking. Plus I still have a ton of cheap dinner options for a few days.

Ham – 0
Frugality – 1

debtmaven out


1 Comment

  1. Tammy said,

    That looks amazing! You must be a wonderful cook!

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